Dining hall

Dining hall

Food is prepared in our own kitchens by our qualified staff.

Our resident students have breakfast at 8.30 , Lunch is served at 12.15 for our students from 2 to 12 years, and at 13.30 for groups between 13 and 18 years old. The afternoon snack ( sandwich, yoghurt or fruit) is at 16.50, and dinner at 20.00 hours. 

Teachers take care about the education for the health and personal hygiene, in order to develop and strengthen the acquisition of correct eating habits, rules of behaviour , eating etiquette and proper use and maintenance of the eating tools,  engaging the students in  tasks, projects and interventions to be developed in the canteens.

Menu febrero 2019 English Version